نمایش نتایج جستجو برای
نویسنده: Mohammad Amin Mohammadifar
موارد یافت شده: 4
1 - Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed ( Lepidium sativum ) gum fractions (چکیده)2 - Protein-free cress seed ( Lepidium sativum ) gum: Physicochemical characterization and rheological properties (چکیده)
3 - Purification of cress seed ( Lepidium sativum ) gum: A comprehensive rheological study (چکیده)
4 - Stepwise extraction of Lepidium sativum seed gum: Physicochemical characterization and functional properties (چکیده)
